Food Allergies
Discusses causes and symptoms of food allergies. Covers what increases risk. Discusses treatment options, including medicine choices. Offers home care and prevention tips. Covers when to call a doctor.
Food allergy
A food allergy happens when your immune system overreacts to certain foods. In most cases, the reaction is mild, causing symptoms like a rash, a stuffy nose, or an upset stomach. A serious food allergy can make your tongue or throat swell and make it hard to breathe. This can be deadly. Quick treatment can stop a...
Food Groups and the Food Pyramid
Related Topics Find Health Condition Information Find Drug Interaction Information The Food Pyramid The Food Pyramid is a visual image illustrating the contributions of each group of foods that make up a healthful diet. The US Department of Agriculture (USDA) created the first Food Pyramid, which placed foods...
Food intolerance
Food intolerance refers to a physical response to a food or food additive that is not an allergic reaction. It differs from a food allergy in that it does not involve the immune system and it is much more common. Food intolerances are often mistaken as food allergies. Some common food intolerances include sulfites...
Food Intolerance (Allergies and Sensitivities) (Homeopathy)
Primary Remedies Carbo vegetabilis. This remedy relieves intense flushing of the face, aggravated by drinking wine or spirits, and improved by being fanned. . Lycopodium clavatum. This is used to relieve discomfort and indigestion from intolerance to onions and garlic, with bloating around the waist and gas. . Nux...
Food Labels
Related Topics Find Health Condition Information Find Drug Interaction Information In 1990, the United States Congress passed the Nutrition Labeling and Education Act. This was a very positive move for consumers because, since 1994, the U.S. Food and Drug Administration (FDA) has required packaged foods to display...
Food poisoning
Food poisoning is an illness caused by eating foods that have harmful germs in them, like bacteria, parasites, and viruses. These germs are mostly found in raw meat, chicken, fish, and eggs, but they can spread to any type of food. They can also grow on food that is left out on counters or outdoors or is stored too long...
Food Poisoning and Safe Food Handling
What is food poisoning? Food poisoning is an illness caused by eating foods that have harmful germs in them. These germs are mostly found in raw meat, chicken, fish, and eggs, but they can spread to any type of food. They can also grow on food that's left out on counters or outdoors or is stored too long before you eat...
Food Poisoning During Pregnancy
Preventing food poisoning During pregnancy you may become much more ill from food poisoning than other people, so it is important to take steps at home to prevent it. Use extra care with foods that can spoil, such as eggs, meats, poultry, fish, shellfish, milk, and other dairy products. Shop safely. Bag raw meat...
Food Poisoning: Clostridium Perfringens
What is C. perfringens food poisoning? C. perfringens food poisoning is caused by infection with the Clostridium perfringens ( C. perfringens) bacterium. C. perfringens is found frequently in the intestines of humans and many animals and is present in soil and areas contaminated by human or animal feces. What causes it...
Food Poisoning: Toxoplasmosis
What is toxoplasmosis? Toxoplasmosis is infection with the parasite Toxoplasma gondii. Most people who become infected don't have symptoms. This is because the immune system is usually able to fight the disease. Toxoplasmosis is dangerous to a pregnant woman and her fetus. What causes it? Toxoplasmosis can result from...
Food Poisoning: Vibrio Vulnificus
What is Vibrio vulnificus food poisoning? Vibrio vulnificus food poisoning is caused by Vibrio vulnificus, a bacterium that lives in warm seawater. The condition is rare. What causes it? Vibrio vulnificus food poisoning occurs when you eat seafood infected with the bacteria or you have an open wound that is exposed to...
Food Safety: Cooking
It is important to cook foods well and at a safe temperature to prevent food poisoning. Here are a few tips. Use a clean meat thermometer. It can show whether meat, poultry, or egg dishes are cooked to a safe temperature. Bring liquids to a boil when reheating. Bring sauces, gravies, and soups to a boil when reheating...
Food Safety: Following the Package Instructions
Following food label instructions will reduce your chance of getting food poisoning. Food packaging labels provide information about when to use the food and how to store it. Packaging labels include the following guidelines. Sell by: This tells the store how long to display the product. Best if used by: This tells you...
Food Safety: Preparing
Washing your hands often and preparing foods properly help reduce the risk of food poisoning. Here are a few tips. Be sure your hands are clean when you prepare food. For example, wash your hands after: Touching any parts of the body other than clean hands and clean parts of your arms. Using the bathroom. Coughing...
Food Safety: Serving
You can help prevent food poisoning by taking precautions when serving food. Keep hot foods hot [ 140 °F (60 °C) or above] and cold foods cold [ 40 °F (4 °C) or below]. Never leave meat, poultry, eggs, fish, or shellfish (raw or cooked) at room temperature for more than 2 hours. If the temperature outdoors is above 90...
Food Safety: Storing
Storing food promptly and correctly can help prevent food poisoning. Here are some tips. Store at safe temperatures. Set your refrigerator at or below 40°F (4°C) and your freezer at or below 0°F (-18°C). Don't leave food out too long. Refrigerate or freeze meat, poultry, eggs, fish, shellfish, ready-to-eat foods, and...
Food Safety: Tips for Grocery Shopping
There are things you can do while shopping to help prevent food poisoning. Here are a few tips. Separate raw foods from other food items. Put raw meat, poultry, eggs, fish, and shellfish in separate bags. Don't mix them with other food items. Check the packaging for leaks or tears. Do not buy meat or poultry that has a...
Food Tips
Related Topics Find Health Condition Information Find Drug Interaction Information “Eat five different kinds of fruits and vegetables every day to recapture the disease-preventing phytochemicals missing in the American diet.” - Dr. James Duke, U.S. Department of Agriculture (USDA) Concentrate on the outside aisles of...
Foods High in Oxalate
Oxalate is a compound found in some foods, and it is also produced as a waste product by the body. It exits the body through the urine. Too much oxalate may cause kidney stones in some people. Foods high in oxalate include: Beets. Fried potatoes, such as french fries and potato chips. Nuts. Rhubarb. Spinach.
Foot Odor
Foot odor can happen when you wear shoes that don't "breathe." Most often, when you take off your shoes, wash your feet, and put on clean, dry socks, the odor goes away. Sometimes, though, the problem continues. Persistent foot odor may be a sign of: A bacterial infection. Prescription medicine may be needed to clear up...
Foot Problems: Finding the Right Shoes
Footwear plays a large role in the development of foot and toe problems such as bunions, calluses and corns, and hammer, claw, and mallet toes. Shoes that don't fit properly make these conditions worse and more painful. But wearing the right shoes may help keep foot problems from becoming worse. A comfortable...
Foot Problems: Finding the Right Shoes
Footwear plays a large role in the development of foot and toe problems such as bunions, calluses and corns, and hammer, claw, and mallet toes. Shoes that don't fit properly make these conditions worse and more painful. But wearing the right shoes may help keep foot problems from becoming worse. A comfortable...
Foot-and-mouth disease
Foot-and-mouth disease (sometimes called hoof-and-mouth disease) is a viral disease that can occur in animals such as cattle, sheep, and swine (cloven-hoofed animals). It is not related in any way to hand-foot-and-mouth disease found in humans. The two diseases are caused by entirely different viruses. The virus that...
Football hold
In the football hold, you sit on a bed or sofa. Your baby is tucked under your arm and lying along the side you will be feeding on. You can use pillows to help support the baby and your arms. The baby's head is in your hand (on the same side as the breast being used), and the baby's upper body is supported by your arm...
Forced Expiratory Volume and Forced Vital Capacity
Forced expiratory volume (FEV) measures how much air a person can exhale during a forced breath. The amount of air exhaled may be measured during the first (FEV1), second (FEV2), and/or third seconds (FEV3) of the forced breath. Forced vital capacity (FVC) is the total amount of air exhaled during the FEV test. Forced...
Forceps
Forceps are instruments used for grasping during various medical procedures. A forceps has hinged handles that are used to control two blades or tongs. Obstetrical forceps look similar to a long pair of tongs that look like spoons. These forceps are used in some deliveries to grasp and guide a baby's head out of the...
Forensic pathologist
Forensic pathologists are medical doctors who examine tissue samples and perform autopsies to find clues about the cause of death when crimes are suspected. Forensic pathologists can be board-certified through the Board of Pathology, which is recognized by the American Board of Medical Specialties.
Form for Carbohydrate Counting
Use this form to count carbs. List the food, how much you eat, how many grams of carbohydrates are in the serving size, and any notes you may have. Food Amount Carbohydrates Notes Example: strawberries 1¼ cup 13 grams
Form for Establishing a Routine
Use this form to problem-solve and establish a routine. What is the problem? What time of day or activity can be used to help you remember? What are the steps in the routine that you need to make a habit? 1. 2. 3. What will you use to remind you to follow the routine? We will keep track of the number of times you follow...