Hoodia

Uses

Botanical names:
Hoodia gordonii

Parts Used & Where Grown

Hoodia is a succulent plant that looks like a cactus. A member of the milkweed family, hoodia is native to the Kalahari desert in the southern tip of Africa, principally in the nations of South Africa and Namibia. The plant's latex and inner parts are used, with the spines removed.

What Are Star Ratings?

This supplement has been used in connection with the following health conditions:

Used forWhy
1 Star
Obesity
Unknown
Some clinical trials suggest hoodia may be effective at curbing appetite.
Hoodia gordonii is a succulent plant that grows in the desert in southern Africa. One small clinical trial found that hoodia latex and inner plant significantly reduced food intake. However, in a placebo-controlled trial, 1.11 grams of hoodia extract taken twice a day for 15 days had no effect on caloric intake or body weight compared with a placebo. Adverse effects of hoodia included nausea, vomiting, and increases in blood pressure and bilirubin levels (a possible indicator of liver stress). Another placebo-controlled trial found 3 grams of a frozen hoodia product taken daily for 40 days led to reduced hunger, food cravings, and self-reported food consumption, accompanied by weight loss; only mild, short-term adverse side effects were reported. More research is needed to determine if hoodia has a potential role in treating obesity.

Traditional Use (May Not Be Supported by Scientific Studies)

The San people, native to the Kalahari desert, have used hoodia for millennia to suppress appetite for food and water and to increase energy.1 They cut the spines off the plant and eat the inner portion and drink the white latex.

Information about Hoodia

This information does not replace the advice of a doctor. Ignite Healthwise, LLC, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.